Job List

Sous Chef - Hard Rock Casino Vancouver

Requisition #HRCV-CUL-002-2362206
Job LocationCanada-British Columbia-Coquitlam
Job StreamCulinary
Site LocationHard Rock Casino Vancouver
Job TypePermanent, Full-Time
Number of Positions1
Posting Date26-Aug-2021
Expiry Date31-Dec-2021
Travel RequiredNot Required
Educational RequirementsN/A
Languages RequiredEnglish
Job Description

A great coach leads by example, mentors with heart and motivates the team by sharing experiences of struggles and triumphs. A leader’s role is to paint a clear picture of the organization’s purpose and define its values and goals in order to create the foundation for something legendary! We are currently on the look-out for an all-star leader to fill the position of Sous Chef. Our Sous Chef will be responsible for the supervision of our kitchens to create outstanding dishes for our wide range of food outlets and banquet operations. In addition, our Sous Chef will promote an open-door policy, and will take initiative in the continual quest for culinary excellence while maintaining a safe and welcoming work environment for all team members.


Duties & Responsibilties:

  • Preparing and cooking a variety of cuisine for various outlets, using skill, creativity, and cost effective methods
  • Developing and cultivating strong working relationships with all stakeholders (guests, ownership and team members)
  • Interviewing, hiring and training and developing kitchen team members in all areas of food operations; planning, assigning, and directing work; managing performance; rewarding and providing feedback to team members; addressing complaints and resolving problems
  • Ensuring the ongoing practice of safe food handling and preparation techniques
  • Ensuring compliance with licensing laws, health and safety and other statutory regulations
  • Developing daily specials and contributing to menu development
  • Assisting in maintaining budgeted labour and food costs
  • Assisting with month end inventories as directed
  • Working closely with Executive Chef and F&B Manager to maintain successful operations
  • Performing other duties as assigned or directed


  • Legendary guest service skills with a “Make it Happen” attitude
  • A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
  • Understanding of yourself and others when communicating with team members and guests
  • A passion for providing Rockin’ It Service to our internal guests in the quest of achieving service excellence
  • Live HRCV’s Values all day, every day: Respect, Original, Caring, Kickin’ Service, Integrity and No Excuses
  • Minimum 2 years’ experience in culinary management
  • Demonstrated ability to lead by example
  • Culinary education required
  • Red Seal certification an asset
  • Level 1 and Level 2 Food Safe Certification, required
  • The ability to successfully obtain a Criminal Record and Credit Check
  • Working knowledge of MS Office

Since the party never stops at Hard Rock Casino Vancouver, candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and graveyards. The hours of work will be based on guest and business needs.

Great Canadian Gaming Corporation is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process.