Job List

1st Cook

Requisition #2301751
Job LocationCanada-British Columbia-Victoria
Additional Location DetailsView Royal Casino
Job StreamCulinary
Site LocationView Royal Casino
Job TypePermanent, Full-Time
Number of Positions Open2
Posting Date16-Apr-2018
Expiry Date16-May-2018
Travel RequiredNot Required
Educational RequirementsN/A
Languages RequiredEnglish
Job Description

Get so close to the action you can taste it at View Royal Casino soon to be Elements Casino Victoria. Keep turning up the heat on your career and join us as a 1st Cook and key leader in our awesome new kitchen. Collaborate with the culinary team, execute menu item production and ensure consistency while creating a game plan. Bring your Essential Elements of Excellence Guest Service skills, while contributing to a safe and welcoming work environment for all team members.  If leading in a fast-paced, action packed environment is your style then Get in the Game! It’s All You...

 

DUTIES & RESPONSIBILITIES:

 

  • Preparing, pre-cooking, cooking and presenting menu items in a timely fashion; following standardized recipes
  • Developing daily specials and contributing to menu development
  • Preparing mise en place (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
  • Assisting cooks with product receipts, breakdown, storage and rotation
  • Monitoring and managing food cost controls
  • Cleaning culinary equipment after use and/or removing soiled equipment to the dish pit
  • Assisting with month end inventories as directed
  • Liaising and communicating effectively with all appropriate operational departments
  • Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees)
  • Ensuring compliance with food safety regulations licensing laws, health safety, and other statutory regulations
  • Performing other duties as assigned or directed

QUALIFICATIONS:

 

  • Minimum 4 years progressive culinary experience
  • Minimum 1 year of Supervisory experience
  • High School Diploma
  • RED SEAL certification or equivalency or desire to complete
  • Dependable and reliable with a demonstrated commitment to service excellence
  • Understanding of yourself and others when communicating with team members and guests
  • Exceptional interpersonal and communication skills
  • Energetic, highly motivated and creative
  • Highly organized with the ability to multitask in a fast paced environment
  • FoodSafe Level 1 & 2 and Serving it Right License certifications
  • Must be available to work a variety of shifts including days, nights, weekends, and  statutory holidays

 

Qualified candidates are welcome to submit their application form directly to the View Royal Human Resources Department.