Job List

Sous Chef

Requisition #2298111
Job LocationCanada-British Columbia-Victoria
Job StreamCulinary
Site LocationView Royal Casino
Job TypePermanent, Full-Time
Number of Positions Open1
Posting Date09-Feb-2018
Expiry Date23-Feb-2018
Travel RequiredNot Required
Educational RequirementsSome Post Secondary Education
Languages RequiredEnglish
Job Description

View Royal Casino, soon to be Elements Casino Victoria is looking for our next GREAT Sous Chef to join our team.  A great coach leads by example, mentors with heart and motivates the team by sharing experiences of struggles and triumphs. A Leader’s role is to paint a clear picture of the organization’s purpose and define its values and goals in order to create the foundation for something   amazing! We are currently on the look-out for an leader to fill the position of Sous Chef. Our Sous Chef will be responsible for the supervision of our kitchens to create outstanding dishes for our wide range of food outlets and banquet operations.  In addition, our Sous Chef will promote an open-door policy, and will take initiative in the continual quest for culinary excellence while maintaining a safe and welcoming work environment for all team members.

 

 DUTIES/RESPONSIBILITIES

  • Preparing and cooking a variety of cuisine for various outlets, using skill, creativity and cost effective methods
  • Developing and cultivating strong working relationships with all stakeholders (guests, ownership and team members)
  • Training and developing kitchen team members in all areas of food operations; planning, assigning, and directing work; managing performance; rewarding and providing feedback to team members; addressing complaints and resolving problems
  • Ensuring the ongoing practice of safe food handling and preparation techniques
  • Ensuring compliance with licensing laws, health and safety and other statutory regulations
  • Developing daily specials and contributing to menu development
  • Assisting in maintaining budgeted labour and food costs
  • Assisting with month end inventories as directed
  • Working closely with Executive Chef and F&B Manager to maintain successful operations
  • Performing other duties as assigned or directed

QUALIFICATONS

  • A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
  • Understanding of yourself and others when communicating with team members and guests
  • A passion for providing outstanding experiences to our internal guests
  • Minimum 2 years’ experience in culinary management
  • Demonstrated ability to lead by example
  • Culinary education required
  • Red Seal certification an asset
  • Level 1 and Level 2 Food Safe Certification, required
  • The ability to successfully obtain a Criminal Record and Credit Check
  • Working knowledge of MS Office
  • A minimum of 6 months experience with GCC