Job List

1st Cook

Requisition #2297262
Job LocationCanada-British Columbia-Nanaimo
Job StreamCulinary
Site LocationCasino Nanaimo
Job TypePermanent, Part-Time
Number of Positions Open1
Posting Date31-Jan-2018
Expiry Date02-Mar-2018
Travel RequiredNot Required
Educational RequirementsN/A
Languages RequiredEnglish
Job Description

Casino Nanaimo is on the lookout for a passionate First (1st) Cook to join our Culinary Team at The Well Public House. In the role of 1st Cook, you will be responsible for the execution of menu item production, maintaining all company standards, and adhering to all safety and hygiene policies and procedures. The successful candidate will contribute to a safe and welcoming work environment for all employees. If you have the drive to become the leading gaming, entertainment and hospitality destination in Nanaimo and a passion for creating exceptional personal experiences, come join our team!

Duties and Responsibilities:
• Preparing, pre-cooking, cooking and presenting menu items in a timely fashion; following standardized recipes
• Developing daily specials and contributing to menu development
• Preparing mise en place ("setting in place" of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
• Assisting cooks with product receipts, breakdown, storage and rotation
• Monitoring and managing food cost controls
• Cleaning culinary equipment after use and/or removing soiled equipment to the dish pit
• Assisting with month end inventories as directed
• Liaising and communicating effectively with all appropriate operational departments
• Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees)
• Ensuring compliance with food safety regulations licensing laws, health safety, and other statutory regulations
• Performing other duties as assigned or directed

• Minimum 4 years progressive culinary experience
• Minimum 1 year of Supervisory experiee
• High School Diploma
• Culinary education
• RED SEAL Certification an asset
• Level 1 Food Safe, Level 2 Food Safe, and Serving it Right certification
• Dependable and reliable with a demonstrated commitment to service excellence
• Must be available to work a variety of shifts including days, nights, weekends, and statutory holidays