Job List

Chef de Partie (Full-time)

Requisition #2295496
Job LocationCanada-Ontario-Belleville
Job StreamCulinary
Site LocationShorelines Casino Belleville
Job TypePermanent, Full-Time
Number of Positions Open1
Posting Date05-Jan-2018
Expiry Date04-Feb-2018
Travel RequiredNot Required
Educational RequirementsN/A
Languages RequiredEnglish
Job Description

Looking to kick it into high gear?!  Join our fast-paced culinary team and showcase your leadership skills as a Chef de Partie at Shorelines Casino Belleville! This position is responsible for a smooth culinary operation, resulting in high guest satisfaction.  Supervising food preparation and team members, the Chef de Partie creates a Great and Memorable Experience for our guests and colleagues. An amazing new facility and experience awaits dynamic individuals with a drive to succeed and exceed guest expectations!

Duties and Responsibilities Include: 

  • Exceeds guest expectations by providing outstanding customer service
  • Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day
  • Provides leadership, direction and mentoring to the kitchen team while providing continuous coaching for success to achieve high performance
  • Schedules and supervises direct reports; takes cahrge of ordering food and non food items as per the operational needs
  • Performs and directs employees to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
  • Prepares, pre-cooks, cooks and presents menu items or assists on the floor as required
  • Maintains budgeted labour and food costs
  • Submits food product requirements to the Chef for approval
  • Provides suggestions for the development of new food items, standardized preparations and par stock levels
  • Trains employees in new culinary techniques through floor demonstrations and/or monthly meetings
  • Reviews monthly inventory reports, analyzes discrepancies and takes appropriate action
  • Develops and cultivates strong working relationships with all stakeholders; guests, ownership and employees
  • Ensures compliance with licensing laws, health and safety and other statutory regulations
  • Responsible for maintaining the kitchen and all storage in safe and sanitary condition
  • Follows FIFO and encourages employees to follow the same at all times
  • Responsible for overall culinary operation in the absence of the Sous Chef

Successful candidates will demonstrate the following qualifications:

  • People-focused and committed to service excellence
  • Proactive and solution-oriented with a drive to succeed
  • Secondary School Diploma; Post-Secondary Culinary program education
  • Minimum 4 years in Culinary Management
  • RED SEAL certification or current enrollment in a Culinary program towards Red Seal an asset
  • Food Handling Certification; WHMIS; Smart Serve Certificate
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
  • Computer literacy in MS Office

Since the fun never stops at Shorelines, candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights, based on business needs. 

 Additional Information: Shorelines Casinos Belleville is located at 380 Bell Boulevard, Belleville ON, K8P 5H8. For information on living in Belleville, please visit and or

Shorelines will accommodate people with disabilities throughout the recruitment and selection process. Applicants are encouraged to advise in advance if accommodation is required.