Job List

Chef de Partie (Full-time)

Requisition #2292713
Job LocationCanada-Ontario-Belleville
Job StreamCulinary
Site LocationShorelines Casino Belleville
Job TypePermanent, Full-Time
Number of Positions Open1
Posting Date04-Dec-2017
Expiry Date19-Dec-2017
Travel RequiredNot Required
Educational RequirementsN/A
Languages RequiredEnglish
Job Description

Looking to kick it into high gear?!  Join our fast-paced culinary team and showcase your leadership skills as a Chef de Partie at Shorelines Casino Belleville! This position is responsible for a smooth culinary operation, resulting in high guest satisfaction.  Supervising food preparation and team members, the Chef de Partie creates a Great and Memorable Experience for our guests and colleagues. An amazing new facility and experience awaits dynamic individuals with a drive to succeed and exceed guest expectations!

Duties and Responsibilities Include: 

  • Exceeds guest expectations by providing outstanding customer service
  • Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day
  • Provides leadership, direction and mentoring to the kitchen team while providing continuous coaching for success to achieve high performance
  • Schedules and supervises direct reports; takes cahrge of ordering food and non food items as per the operational needs
  • Performs and directs employees to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
  • Prepares, pre-cooks, cooks and presents menu items or assists on the floor as required
  • Maintains budgeted labour and food costs
  • Submits food product requirements to the Chef for approval
  • Provides suggestions for the development of new food items, standardized preparations and par stock levels
  • Trains employees in new culinary techniques through floor demonstrations and/or monthly meetings
  • Reviews monthly inventory reports, analyzes discrepancies and takes appropriate action
  • Develops and cultivates strong working relationships with all stakeholders; guests, ownership and employees
  • Ensures compliance with licensing laws, health and safety and other statutory regulations
  • Responsible for maintaining the kitchen and all storage in safe and sanitary condition
  • Follows FIFO and encourages employees to follow the same at all times
  • Responsible for overall culinary operation in the absence of the Sous Chef

Successful candidates will demonstrate the following qualifications:

  • People-focused and committed to service excellence
  • Proactive and solution-oriented with a drive to succeed
  • Secondary School Diploma; Post-Secondary Culinary program education
  • Minimum 4 years in Culinary Management
  • RED SEAL certification or current enrollment in a Culinary program towards Red Seal an asset
  • Food Handling Certification; WHMIS; Smart Serve Certificate
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
  • Computer literacy in MS Office

Since the fun never stops at Shorelines, candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights, based on business needs. 

 Additional Information: Shorelines Casinos Belleville is located at 380 Bell Boulevard, Belleville ON, K8P 5H8. For information on living in Belleville, please visit https://bellevillechamber.ca/belleville/living-in-belleville/ and or http://belleville.ca/visitors/page/about-belleville.

Shorelines will accommodate people with disabilities throughout the recruitment and selection process. Applicants are encouraged to advise in advance if accommodation is required.