Job List

1st Cook

Requisition #2292530
Job LocationCanada-British Columbia-Victoria
Job StreamCulinary
Site LocationView Royal Casino
Job TypePermanent, Full-Time
Number of Positions Open8
Posting Date01-Dec-2017
Expiry Date21-Dec-2017
Travel RequiredNot Required
Educational RequirementsN/A
Languages RequiredEnglish
Job Description

Elements Casino Victoria is the premier, one and only destination for entertainment. Good times are always on the table and exciting moments are around each corner. With a variety of entertainment, food, and beverage options everyone feels welcome at Elements Casino Victoria.

 

The team at Elements is all about creating extraordinary experiences: we greet guests by name, double down on customer service, and welcome everyone with a smile. We treat our team the same way too. We keep the stakes high by providing a comprehensive benefits package and the support you need to grow your career. If you want to join a company full of passionate, engaging, team players then this is the opportunity for you!

 

Get so close to the action you can taste it at the soon to be Elements Casino Victoria.  Keep turning up the heat on your career and join us as a 1st Cook and key leader in our awesome new kitchen. Collaborate with the culinary team, execute menu item production and ensure consistency and follow through when creating a game plan. Bring your Essential Elements of Excellence Guest Service skills, while contributing to a safe and welcoming work environment for all team members.  If leading in a fast-paced action packed environment is your style then Get in the Game! It’s All You...

 

DUTIES & RESPONSIBILITIES:

  • Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes
  • Submits food product requirements to the Kitchen Manager for purchasing
  • Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
  • Assists 2nd Cook and 3rd Cook with product receipts, breakdown, storage and rotation
  • Cleans culinary equipment after use and/or removes soiled equipment to the dish pit
  • Assists with month end inventories as directed
  • Attends monthly culinary meetings
  • Liaises and communicates effectively with all appropriate operational departments
  • Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
  • Ensures compliance with licensing laws, health and safety and other statutory regulations
  • Performs other duties as assigned or directed.

QUALIFICATIONS:

  • High School Diploma
  • Culinary education a plus
  • Level 1 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate; MSDS; WHMIS; SIR, Smart Serve or IGB Certificate; Regulatory Approval
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
  • Minimum 2 years progressive culinary experience
  • Ability to work well in a team environment, strong communication & organizational skills
  • Understanding of yourself as well as others when communicating with team members and guests
  • A passion for providing the Essential Elements of Excellence Guest Service to our internal and external guests
  • A willingness to learn, develop and achieve new skills
  • Ability to work in a fast paced, busy environment
  • Possess a high level of honesty and integrity
  • Excellent multi-tasking skills
  • Serving it Right, or the ability to successfully obtain a Serving It Right certification
  • Ability to successfully obtain a criminal record and credit check through the Gaming Policy and Enforcement Branch (GPEB)