Job List

Chef de Partie- Number 3 Restaurant

Requisition #2290066
Job LocationCanada-British Columbia-Richmond
Job StreamCulinary
Site LocationRiver Rock Casino Resort
Job TypePermanent, Full-Time
Number of Positions Open2
Posting Date09-Nov-2017
Expiry Date15-Dec-2017
Travel RequiredNot Required
Educational RequirementsN/A
Languages RequiredEnglish
Job Description

River Rock Casino Resort is unveiling a brand-new food court at the end of this year. Number 3 Restaurant is a new quick-service restaurant serving authentic Chinese food, it is the perfect place to grab a quick bite. Apply now to join our talented team in a fast-paced environment. 

 

We are looking for an energetic and passionate Chef de Partie – Chinese Cuisine to join our team!  Under the supervision of the Sous Chef, Chinese Cuisine, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to all safety and hygiene policies and procedures and contributing to a safe and welcome work environment for all team members and guests.

 

Other responsibilities include: 

  • Prepares, cooks and presents menu items following standardized recipes to our high quality standards as set by the Sous Chef, Chinese Cuisine.
  • Submits food product requirements to the Sous Chef for purchasing
  • Assists with menu creation in our Chinese culinary outlet
  • Understands all menu items, daily features and promotions
  • Prepares checklists and a variety of foods, garnishes, sauces, and other products as required for high volume production and execution
  • Assists Commis and Demi Chefs with product receiving, breakdown, storage and rotation
  • Cleans culinary equipment after use according to health and safety policies and procedures
  • Assists with month end inventories as directed
  • Attends monthly culinary meetings
  • Liaises and communicates effectively with all appropriate operational departments
  • Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
  • Ensures compliance with licensing laws, health and safety and other statutory regulations
  • Performs other duties as assigned or directed.

 Successful candidates will demonstrate the following qualifications:

  • Minimum 4 years progressive Chinese culinary experience; Wok experience is required
  • High School Diploma
  • Culinary education in authentic Asian cuisine a plus
  • Level 1 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate; MSDS; WHMIS; SIR, Smart Serve or IGB Certificate; Regulatory Approval
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
  • Bilingual in English and Mandarin/Cantonese considered asset.
  • A willingness to learn, develop and achieve new skills for personal and professional development
  • Live GCC’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and  Citizenship.
  • A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence

Candidates must be ready and willing to work a flexible schedule including early mornings, late nights, weekends and holidays.  The scheduled hours of work will be based on customer and business needs. 

 

Thank you for reviewing this job opportunity at River Rock Casino Resort. To start creating your Great Experiences and Memories, apply now. Come for the opportunity, stay for the experience!        

 

River Rock Casino Resort         
8811 River Road         
Richmond, BC V6X 3P8