Job List

1st Cook

Requisition #2290064
Job LocationCanada-British Columbia-Chilliwack
Job StreamCulinary
Site LocationChances Chilliwack
Job TypePermanent, Full-Time
Number of Positions Open1
Posting Date09-Nov-2017
Expiry Date09-Dec-2017
Travel RequiredNot Required
Educational RequirementsN/A
Languages RequiredEnglish
Job Description

Do you want to be that person that is always saying “I love my job”, if so a great opportunity is B4 you! Chances Chilliwack is on the lookout for a passionate 1st Cook to join our Culinary Team. In the role of 1st Cook, you will be responsible for the execution of menu item production, maintaining all company standards, and adhering to all safety and hygiene policies and procedures. The successful candidate will contribute to a safe and welcoming work environment for all employees. If you have the drive to become the leading gaming, entertainment and hospitality destination in Chilliwack and a passion for

creating exceptional personal experiences, come join our team!

 

Duties and Responsibilities Include:

  • Preparing, pre-cooking, cooking and presenting menu items in a timely fashion; following standardized recipes
  • Assist The Food and Beverage Manager with food product purchasing
  • Developing daily specials and contributing to menu development
  • Preparing mise en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as    required for high volume production
  • Assisting cooks with product receipts, breakdown, storage and rotation
  • Monitoring and managing food cost controls
  • Cleaning culinary equipment after use and/or removing soiled equipment to the dish pit
  • Assisting with month end inventories as directed
  • Liaising and communicating effectively with all appropriate operational departments
  • Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees)
  • Ensuring compliance with food safety regulations licensing laws, health safety, and other statutory regulations
  • Performing other duties as assigned or directed

 

Successful Candidates will possess the following qualifications:

  • Minimum 5 years progressive culinary experience
  • Minimum 1 year of Supervisory experience
  • High School Diploma
  • Culinary education
  • RED SEAL certification or equivalency
  • Level 1 Food Safe, Level 2 Food Safe, and Serving it Right certification
  • Dependable and reliable with a demonstrated commitment to service excellence
  • Must be available to work a variety of shifts including days, nights, weekends, and statutory holidays

 If this sounds like a GREAT opportunity for you, we invite you register your interest. If your skills and experience are a match for our position, our professional recruiters will be in contact with you. Thank you for your application and your interest in Great Canadian.